© Guia Turístico do Norte
Sent by PilotOne
"Bairrada suckling pig is beyond any doubt the king of meat varieties in the Central region of Portugal. It is considered one of the most outstanding roast courses of Portuguese cuisine. What makes this speciality so distinctive is the animal’s age that must be one month or one month and half years-old, along with the roasting art itself." In: Lifecooler
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